The great big Michelin Guide map of Toronto
The Michelin Guide has come to Toronto. Here’s where the starred restaurants are located.
It’s the final word in fine dining — the period at the end of the sentence. It’s a rating that says, “Not only is this restaurant worth the trip, but it’s also worth the extra expense.”
On the evening of Sept. 13, Toronto got its own Michelin Guide, with 13 restaurants getting named worthy of at least one coveted star.
At the head of the class is Sushi Masaki Saito, a high-end Japanese restaurant from chef Masaki Saito. It was the only Toronto eatery to reach the two-star threshold, while the rest of the group each earned one star.
While it’s new to Toronto, the guide made its debut in 1900 when the Michelin tire company published it as a way for French motorists to find lodging as they toured the countryside. By the end of the 20th century, that guide had transformed into the hallowed culinary designation we know today.
The star-rating system is still very much tied to travel and location. One star denotes “very good restaurant in its category,” while two indicates “excellent cooking that’s worth a detour.” Three? That’s worthy of a “special journey for exceptional cuisine.”
In addition to the starred restos, seventeen other Toronto eateries were selected to the Bib Gourmand, Michelin’s more egalitarian sister rating system that highlights “restaurants where one can have two courses and a glass of wine or dessert for less than $60.”
We mapped locations for the Michelin-starred restaurants and the Bib Gourmand spots, to create a culinary tour of Toronto. (Note: The online Michelin Guide identified an additional 44 restaurants as recommended options, but those aren’t included here.) Check out the map visualization, or click through the story for a description of each spot.
Warning: We can’t be responsible for any hunger that arises in the reading of this article.
Sushi Masaki Saito
Address:
88 Avenue Rd.
Cuisine:
Japanese
Michelin rating:
2 stars
From the restaurant website: “Sushi Masaki Saito is a high-end, traditional sushi omakase restaurant. It is the first and only restaurant in Canada with a two Michelin-starred chef. Chef Masaki Saito, raised in Hokkaido and trained in Tokyo, focuses on the purity and source of his ingredients, and showcases his respect for Edomae tradition in evolution with his own unique imagination.
“Tucked into a cozy Victorian building in Yorkville, Sushi Masaki Saito reveals the tradition and atmosphere of Gion, Kyoto or an Old Edo-style neighbourhood in Tokyo. Every detail serves the aim of authenticity, including a 200-year old Hinoki dining counter imported from Nara, Japan that is surrounded by a harmony of traditional Japanese handcrafted décor and local Ontario marble and limestone.”
Aburi Hana
Address:
102 Yorkville Ave.
Cuisine:
Japanese
Michelin rating:
1 star
From the restaurant website: “Kyō-Kaiseki is a traditional Kyōto-style course menu steeped in history and ritual. Chef Nakagawa’s modern interpretation embodies and elevates the tradition to create a distinctively contemporary experience. Starting with a foundation of the finest Japanese ingredients from the land and sea, he incorporates local produce to reflect the changing seasons. Using both modern and ancient gastronomy techniques, Chef Nakagawa aims to introduce new flavours and textures to each guest.
“Aburi, literally translated, means flame-seared. Chef Nakagawa incorporates flame-searing into several of his creations, imparting smokiness and enhancing the depth of umami. Aburi cuisine uses Japanese techniques and flavours with local ingredients to create a new global cuisine. Just as the flame transforms each dish it touches, Aburi Restaurants aim to innovate the restaurant industry.”
Alo
Address:
163 Spadina Ave.
Cuisine:
French
Michelin rating:
1 star
From the restaurant website: “Alo, which opened in July of 2015, is a contemporary French restaurant located atop a heritage building in downtown Toronto. Our cuisine is internationally inspired and celebrates the finest in seasonal ingredients paired with a genuine sense of welcome. As refiners, they take time-honoured comforts and seek to do them better than they did last time, evolving to make them ever more delightful.
“The Dining Room serves blind, multi-course tasting menus. Comfortable tables accommodate 2-4 guests ($195 per guest). The chic Barroom, situated in an adjacent room, offers a succinct à la carte food menu to complement its classically-inspired cocktails.”
Alobar Yorkville
Address:
162 Cumberland St.
Cuisine:
Bistro
Michelin rating:
1 star
From the restaurant website: “Alobar is tucked along a pathway in Toronto’s Yorkville neighbourhood. It puts its foot forward as a cocktail bar, but is in fact a full-fledged restaurant, offering choice raw items with fine accoutrements, fish and chops off of the charcoal grill, and world-class wines all served with a genuine sense of welcome.”
Don Alfonso 1890
Address:
1 Harbour Square
Cuisine:
Italian
Michelin rating:
1 star
From the restaurant website: “Created in partnership with hospitality icon Nick Di Donato of the Liberty Entertainment Group, Don Alfonso 1890 Toronto is the only North American location of world-renowned Michelin Star Chefs Alfonso and Ernesto Iaccarino’s Don Alfonso 1890. Sitting atop the iconic Westin Harbour Castle, on the edge of Lake Ontario, the spacious new location on the 38th floor offers stunning views of the city skyline and Toronto’s harbour.
“Showcasing the incredible cuisine of Michelin Star Chefs Ernesto & Alfonso Iaccarino and the wonderful fresh flavours of the Amalfi coast, Don Alfonso 1890 is an internationally recognized award-winning concept with locations in Sant’Agata, Amalfi Coast, Italy; Levello, Basilicata, Italy; Helena Bay, New Zealand; Macau, China and now Toronto. Don Alfonso 1890’s cuisine is characterized by its modernity, Mediterranean flare and the exceptional quality of the raw materials used.”
Edulis
Address:
169 Niagara St.
Cuisine:
Canadian
Michelin rating:
1 star
From the restaurant website: “Edulis is about many things – the pleasure of enjoying a gathering around the table to share authentic dishes and to be greeted like a friend; conviviality, feasting, celebrating the craft and tradition of cooking, honesty, and spectacular ingredients.
“Working closely with farmers, fishers, foragers and suppliers to offer a changing menu showcasing the best ingredients of the moment. With an emphasis on seafood, vegetables and seasonal treasures, Edulis’ menu draws on their love of Spanish cooking traditions. They offer a multi-course menu every night.”
Enigma Yorkville
Address:
23 St. Thomas St.
Cuisine:
Contemporary
Michelin rating:
1 star
From the restaurant website: “Enigma is an intimate modern-European fine dining restaurant located in the heart of Toronto’s historic Yorkville neighbourhood. It's nestled on picturesque St. Thomas Street and is surrounded by mid-century modern architecture.
“Here, Chef Patron Quinton Bennett celebrates the best of local and international ingredients, treating them with respect and integrity above all else, by serving a seasonal, evolving, blind tasting menu.”
Their wine list highlights top producers with classic styles from iconic old-world regions, encompassing traditional and modern styles of winemaking. They offer two tiers of wine pairings alongside curated cocktail and non-alcoholic juice pairings.
Frilu
Address:
7713 Yonge St.
Cuisine:
Canadian
Michelin rating:
1 star
From the restaurant website: “Executive chef John-Vincent was raised in a traditional Italian family who centred themselves around the joys of food and company. Marking the beginning of his career, he joined Japanese master chef Hashimoto, learning the true insight of the spirit of selfless hospitality, and the intricacies of Kaiseki cuisine. Adding to his resume were internships at world-famous restaurants like the iconic Noma in Copenhagen, and San Francisco’s 3-Michelin Star Benu. Feeling inspired, it was during these experiences that his Asian repertoire of ideas seemed to comingle perfectly with his love and appreciation for nature and ingredients in their purest form.
“Returning to Toronto, he became a Chef de Cuisine at Toronto’s Tuscan restaurant, Tutti Matti, where he continued to draw inspiration from his heritage. Eventually, it was finally time for his own restaurant. FRILU is where he would showcase the simplicities of nature using local and seasonal ingredients, combined with the complexity and intricacy of flavours that are brought by his Asian influences.”
Kaiseki Yu-Zen Hashimoto
Address:
6 Garamond Ct.
Cuisine:
Japanese
Michelin rating:
1 star
From the restaurant website: “As Chef Masaki Hashimoto is determined to offer the utmost rooted Kaiseki experience outside of Japan, the key is in his preparation. Orchestrating his knowledge and skill towards each ingredient, the harmonious development of flora and fauna comes to life. Perhaps these aromas, textures, and flavours may be new to some, but to others, it is a timeless experience in Japan. Hashimoto's visual presentation also reflects Japanese aesthetics, reminiscing the natural bounty of each distinct season.”
Osteria Giulia
Address:
134 Avenue Rd.
Cuisine:
Italian
Michelin rating:
1 star
From the restaurant website: “Executive Chef Rob Rossi is passionate about food and creating the right atmosphere for people to enjoy it in. In 2017 he closed his five-year-old critically acclaimed restaurant, Bestellen, to achieve his dreams of opening the sleek, authentic Italian eatery, Giulietta in the spring of 2018. Rossi’s favourite part? The chef’s bar that offers seating right in the heart of the action. ‘Part of cooking is entertaining,’ says the chef.
“This new recipe worked—just months after opening, Giulietta was ranked number five in En Route Magazine’s Canada’s Best New Restaurants list.”
Quetzal
Address:
419 College St.
Cuisine:
Mexican
Michelin rating:
1 star
From the restaurant website: “Quetzal celebrates regional Mexican cuisine, inspired by traditional flavours and cooking styles, all cooked over a breathtaking 28 foot-long open fire that runs the span of the hot line. Traditional moles, sauces and little-known native ingredients are transported to Toronto and infused with the bounty of local Ontario and Canadian produce, for a one-of-a-kind dining experience.
“The history of Mexican cuisine is long and diverse. Mayan traditions focused on the use of corn and beans. The Aztecs focused on the use of chilis, chocolate and honey. When the Spanish arrived, they brought livestock, spices and other ingredients. This influence created a diverse regional cuisine that today is UNESCO recognized as part of the nation’s cultural heritage.”
Shoushin
Address:
3328 Yonge St.
Cuisine:
Japanese
Michelin rating:
1 star
From the restaurant website: “Shoushin opened in October 2015 in the affluent Bedford Park neighbourhood of Toronto. It is beyond an authentic Japanese sushi restaurant specializing in Edomae-style sushi. Distinguished with a 200 years old discreet hinoki wood counter for its natural fragrance and beauty, Shoushin resembles the traditional high-end sushi restaurant in Ginza, Tokyo. Using original ingredients and favouring wild-caught fish, the majority of their fish selection is imported from Japan, for its superior taste, excellent texture and authenticity.
“Owner and head chef Jackie is obsessed with making sushi. Although sushi’s ingredients are very simple – fish and rice – the way they complement and harmonize with each other can be affected by a myriad of factors. Though these two ingredients may look deceptively simple, Chef Jackie is able to calibrate the intricacies of the individual flavours and adjust each to make different types of sushi that takes years to master.”
Yukashi
Address:
643A Mt. Pleasant Rd.
Cuisine:
Japanese
Michelin rating:
1 star
From the restaurant website: “Chef Daisuke Izutsu has cooked for royals, dignitaries, and you, if you're one of the lucky 15 who has secured a seat at the intimate Yukashi. Firmly rooted in seasonality, this kaiseki-style menu is highly original and personal. Some of the dishes are intricate, while others lean humble.
“The otsukuri, with slices of shima aji with yuzu zest, toro with pickled turnip and hay-smoked hamachi delicately arranged atop a white marble base, is a work of art. The uniniku plate features three luxurious items—two slices of A5 beef, Hokkaido uni and a round of foie gras—and feels dressed down despite its rich ingredients. Finally, in an ideal follow-up to the complex savoury dishes, sliced Japanese crown musk melon bursts with flavour without any flourish.”
The Ace
Address:
231A Roncesvalles Ave.
Cuisine:
Comfort Food
Michelin rating:
Bib Gourmand
From the Michelin Guide: “Set your alarm. This is cooking worth waking up for. Indeed, brunch usually isn’t a kitchen’s brightest moment, but that is far from true at The Ace, a slim vintage diner that first opened in the 1950s. Husband-and-wife team Rafael Badell and Maggie Stackpole are the latest to hold the keys to this historic haunt, and it’s during the day when the cooking really sings.
“What’s that smell? It’s probably expert wedges of house-made sourdough sizzling away on the griddle. Start with the duck confit and wild mushroom toast crowned with softly poached eggs. Whatever you do, save room for, what is likely, the city’s best French toast. A triumphant square of brioche arrives topped with caramelized pears, vanilla bean whipped ricotta and toasted pistachios.”
Alma
Address:
1194 Bloor St. W.
Cuisine:
Modern Chinese
Michelin rating:
Bib Gourmand
In the words of chef Anna Chen, from the restaurant website: “Alma is my home away from home, I hope that you’ll feel that way too. It’s a place where I want to cook and nourish and share with you my experience of food.
“Be it my love for making fresh pastas … or noodles (they are one and the same to me), making fresh bread, cheese and taking inspiration from my Hakka-Chinese upbringing (in India) Alma is a place you come when you just want someone else to cook for you.
“It’s the place where you catch up with friends over a glass of wine and have a small dish or a place where you can celebrate a special occasion and order everything. It’s your once a week drop in spot where you come by for something familiar (our pork wonton and noodles) and comforting or it can be where you come to try something new and interesting (I change many of our menu items seasonally and frequently).
“All in all, I want for everyone to really enjoy being here with us.”
Bar Raval
Address:
505 College St.
Cuisine:
Spanish
Michelin rating:
Bib Gourmand
From the Michelin Guide: “Are we in San Sebastian or Toronto? Open day and night since 2015, Grant van Gameren’s ode to Spain continues to be just the kind of place to get lost in and lose track of time. The cozy room is a vision, a stunning cocoon of curved, South African mahogany that wraps around every surface
“The menu is equally small but offers a striking roster of conservas and pinxtos. Briny boquerones laid over stracciatella are a must, as are the plucky shrimp a la planxa coated in a riot of smoked paprika, cumin and garlic. Indeed, guests will graze and graze until they’ve run out of things to order. There’s plenty to drink here, too, with a host of talented bartenders ready to mix and pour sherries, highballs and smart cocktails.”
Campechano
Address:
504 Adelaide St. W.
Cuisine:
Mexican
Michelin rating:
Bib Gourmand
From the restaurant website: “At Campechano everything starts with masa. They take a lot of pride in the process of nixtamalization. Using Heirloom corn from smallholder farmers in Mexico, they cook and grind corn every day to make fresh masa in the morning and fresh tortillas all day.
“Their menus are always small, using the best possible ingredients, and trying to stay true to Mexican culture. Tacos are always at the centre, but across their three locations, they also offer a variety of beloved Mexican staples – like Pozole, ceviche, and of course margarita. They use the whole animal when possible, and only source from small, sustainable farms committed to ethical practices.”
Cherry St. Bar-B-Que
Address:
275 Cherry St.
Cuisine:
Barbecue
Michelin rating:
Bib Gourmand
From the Michelin Guide: “With views of the downtown skyline and construction sites on all sides, this popular Port Lands joint feels far from the rest of the city. In a way, it is. Pitmaster Lawrence La Pianta brings the barbecue traditions of the American South to Hogtown in this 1920s brick building that was once home to a bank.
“After years of competing and judging with the Kansas City Barbeque Society circuit, he knows his way around a broad range of tastes ranging from Texas-style brisket to St. Louis-style ribs. Lightly charred wings and snappy, finely spiced sausage links are sleeper hits. Everything is smoked on the patio inside of a redesigned shipping container and saucing is kept to a minimum. Stopping by on a weekend? Know that meats are prone to sell out.”
Chica’s Chicken
Address:
2853 Dundas St. W.
Cuisine:
Fried Chicken
Michelin rating:
Bib Gourmand
From the restaurant website: “It’s all for the love of fried chicken! Chica’s Chicken is run by a husband and wife team with a serious passion for fried chicken and all things spicy. They believe that high-quality ingredients, generous portions, and good ol’ hospitality are key to a perfect casual joint. During a trip to Nashville, Chef Matt experienced Nashville Hot Chicken for the first time - it was love at first taste. The combination of crispy skin, moist chicken, and balanced hot seasonings blew his mind and he knew Toronto needed to experience this too.
“If there is one thing that Matt and Carolyn want people to know, is that this isn’t a carbon copy of another fried chicken restaurant in Nashville. They do their own thing, their own way, with a lot of heart. Each individual piece of chicken is dry brined with a blend of our own spices and rests for two days to ensure the brine has time to work its way to the centre of every piece of chicken. All spice blends are made in-house; even their Carolina Reapers and Ghost Peppers are blended by hand to ensure they are using the purest and hottest peppers possible! All chickens are brought in from a local Ontario farm, are grain-fed, free-run, never receive any hormones or steroids, and are 100% halal.”
Enoteca Sociale
Address:
1288 Dundas St. W.
Cuisine:
Italian
Michelin rating:
Bib Gourmand
From the restaurant website: “Opened in 2010, Enoteca Sociale has become a mainstay for Italian Cuisine in Toronto, built on the philosophy of making simple & honest Roman cuisine that can be shared with friends and family.
“Through the years, Enoteca Sociale has evolved to offer a wider food offering comprised of traditional Roman dishes like Cacio e Pepe, l’Amatriciana and Carbonara. With Chef Kyle Rindinella at the helm, the menu takes inspiration directly from Rome, remaining as true to the traditional culinary practices as possible. The Italian-focused wine list includes varietals that are rarely available elsewhere in Ontario and represent the entire country of Italy.”
Fat Pasha
Address:
414 Dupont St.
Cuisine:
Middle Eastern
Michelin rating:
Bib Gourmand
From the Michelin Guide: “Is there a better patio in the city? Under a canopy of trees, communal tables and an easy breeze make for a surefire summer destination. But even from the inside, it will be easy to fall for this irresistible cooking that roams the Middle East.
“Sharing is paramount here, though on your own you could make a meal out of the salatim platter, which samples excellent dips like creamy hummus and smoky muhammara, fantastic falafel and grilled pita. Chicken shawarma is a house favourite, but don’t sleep on the grilled lamb kofta, which arrives in a winning pool of green toum and a refreshing mint salad. Indeed, this is food that you can crave and eat regularly. During the day, stop by the next-door sister, Schmaltz Appetizing, for a classic bagel and lox.”
Favorites Thai BBQ
Address:
141 Ossington Ave.
Cuisine:
Thai
Michelin rating:
Bib Gourmand
From the Michelin Guide: “This vibrant Thai hot spot hides in plain sight along Ossington Avenue. A quick walk through a tiny coffee shop to the very back leads to the actual dining room, anchored by a small kitchen fitted with binchotan charcoal grills. Sunlight bathes the airy, narrow dining room. All the while, guests dig into electric, vibrant Thai cooking that makes the most out of fresh herbs and fiery chilis.
“You could fill up just on appetizers, like sticky rice spring rolls, fried chicken wings and beef tenderloin tartare enlivened with fish sauce and fried shallots. A particularly clever fried calamari salad demonstrates the creative talents of this kitchen. From green curries with fish to red curries with duck, the curated menu offers wide appeal for groups.”
Fonda Balam
Address:
802 Dundas St. W.
Cuisine:
Italian
Michelin rating:
Bib Gourmand
From the restaurant website: “Toronto’s Fonda Balam is the reincarnation of Birria Balam, brought to life by Kate Chomyshyn, Julio Guajardo, and Matty Matheson. The concept evolved through friendship and transpired over the trio’s love for authentic Mexican food.
“The inspiration is rooted in Kate and Julio’s many trips back to Julio’s native León, Guanajuato and throughout Mexico. The couple explored its regional ingredients and cooking traditions in hopes of representing that here in Toronto. It underscores the story of Mexican cuisine and culture through home-cooked staples and street food classics.”
Grey Gardens
Address:
199 Augusta Ave.
Cuisine:
Wine Bar
Michelin rating:
Bib Gourmand
From the restaurant website: “You can never be all things to all people, but you can make a restaurant that meets all your needs, and maybe other people’s too. That’s really what Grey Gardens is, a place that at first glance seems like a vibrant room – full of people happily slurping wine and oysters and scraping the last of a buttery black truffle sauce off a hand-crafted ceramic plate (that’s somehow, just the right plate for a sauce of this consistency) – but it’s really whatever you want it to be, within that vibrancy.
“It’s a wine bar, where you bring new dates or hang with old friends (is this a Kelsey’s website??) with a really great cider list (and a secret sake menu), it’s the fancy anniversary dinner you reserved a month in advance, it’s your once a week drop-in spot (you always get the same thing), and it’s where you book your birthday parties for 8 to 14 people in our gorgeous, wine cellar adjacent private dining room. It’s exactly the restaurant I want to eat and drink and spend time in, and let’s face it, if we, as restaurateurs aren’t making spaces that suit us, what’s even the point of all this?”
Indian Street Food Co.
Address:
1701 Bayview Ave.
Cuisine:
Indian
Michelin rating:
Bib Gourmand
From the restaurant website: “The old Indian Coffee Shops of Delhi and Mumbai have almost disappeared. Their robust flavours used to welcome all: affluent entrepreneurs, rickshaw drivers and families. With no air conditioning, the fans turned viciously. Wicker chairs and bar stools, next to sepia Bollywood portraits. Businessmen coming for breakfast and couples coming for a cup of coffee. Struggling actors and writers dined there.
“My favourite one, Indian Coffee House, opened in Delhi in 1957, a generation before I was born, and the company was founded in 1936 by Coffee Cess Committee. This was run by a series of worker co-operative societies. Indian Street Food Co is my tribute to such fading restaurants in India, and to the street hawkers who are more innovative then 5-star chefs.”
La Bartola
Address:
588 College St.
Cuisine:
Mexican
Michelin rating:
Bib Gourmand
From the restaurant website: “At La Bartola, we inspire a passion for authentic Mexican flavours. We use simple, fresh, and high-quality local & Mexican ingredients to craft delicious and thoughtful food.
“Through a multi-sensory experience, we meld together the past and present. Every dish offers a burst of flavour, colour, texture, and aroma –each that will make your mouth water! Our unique dishes can be paired with our curated list of Mezcal, cocktails, Mexican-style beer, and beer on tap.
“With our dishes rooted in authentic Mexican flavours and traditions, we are certain you will leave feeling both satisfied and inspired.”
Puerto Bravo
Address:
1425 Gerrard St. E.
Cuisine:
Mexican
Michelin rating:
Bib Gourmand
From the restaurant website: “Located within The Gulf of Mexico, we originate from Tampico where seafood is our specialty. We come from a family that has been dedicated to the restaurant business for over 30 years, and with the hopes of continuing along with that same success, we welcome you to Puerto Bravo.
“Puerto bravo was born right in the middle of the pandemic as a result of being in a lockdown and wanting to do something more with our time. We started off small, selling food from our home through a public page on Facebook. Being faced with positive feedback and success, we decided to take a chance with opening up a permanent location.
“Our hopes were to find a small place to serve take-out, and we were fortunate enough to come across our current spot, right in the middle of Little India. As we continue to grow, we hope that our love for food is reflected in what you can find here, along with our casual and friendly service. We welcome you to experience our passion, and we hope you enjoy your visit!”
R&D
Address:
241 Spadina Ave.
Cuisine:
Fusion, Chinese
Michelin rating:
Bib Gourmand
From the Michelin Guide: “In a match made on primetime, Chef Alvin Leung was one of the judges who declared Eric Chong the winner of MasterChef Canada’s first season, before taking on the younger chef as his protégé. Smack dab in the middle of Chinatown, this hip, unconventional eatery is the product of their partnership, serving up just the sort of freewheeling fusion cuisine that made Chong a TV hit.
“The assortment of decidedly untraditional dim sum serves as a prime example, drawing upon a grab bag of international flavours, including French, Chinese and Korean, as in flaky sou filled with foie gras parfait, or bao filled with kimchi and galbi. Mains are similarly genre-defying, like a signature butter-poached lobster with scallion oil, dashi and vermicelli.”
SumiLicious Smoked Meat • Deli
Address:
5631 Steeles Ave. E.
Cuisine:
Montreal Deli
Michelin rating:
Bib Gourmand
From the restaurant website: “Here at SumiLicious, we are no strangers to the beautiful world of Smoked Meat coming 500 kilometres across the 401 highway from Montreal, the Smoked Meat capital of Canada. We hope to extend our passion for Smoked Meat throughout the GTA!
“Our signature blend of spices reinvents Smoked Meat as you know it! Great taste is what we take pride in, and we're committed to providing the highest quality deli meat options for our customers. We also firmly believe that casual should never mean bland food options, so we're determined to take casual to the next level!”
Wynona
Address:
819 Gerrard St. E.
Cuisine:
Italian
Michelin rating:
Bib Gourmand
From the Michelin Guide: “Wynona is a lively and friendly neighbourhood bistro. The open kitchen is the heartbeat of the place—snag a seat at one of the tables to watch the chefs at work. The young team is relaxed but efficient, and all guests are well looked after, with staff members happily recommending dishes or wines.
“Seasonality drives their selections, and the menu changes weekly. Clear Italian influences are evident across the menu. Case in point? Thin slices of capocollo ham, topped with pickled banana peppers and drizzled with sweet local honey is certainly a Med-minded opener, and a delicious one at that. You'll never go wrong with homemade pasta, perhaps lumache with sausage crumble, sugar snap peas and a dollop of creamy cheese.”
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